Menus

Zuppa di Cozze

Steamed Prince Edward Mussels tossed in white wine sauce

For one $17

For the Table $30

Mozzarella Fresca Caprese

Fresh mozzarella with vine-ripened tomatoes, basil and Prosciutto di Parma

$16

Gamberetto Speziata

Hot and Spicy Shrimp - Shrimp sautéed in a hot and spicy cherry pepper tomato sauce

$18

Gamberetto Gorgonzola

Shrimp in a gorgonzola, brandy sauce

$18

Arancini

Cheesy arborio rice balls with a ground beef center, served with Marinara sauce

$15

Melanzana Rollatini

Eggplant rolled with ricotta and parmigiana cheese, baked and topped with Marinara sauce

$15

Clams Oregante

Littleneck clams baked with a blend of herbs, garlic, lemon, white wine and topped with breadcrumbs

$17

Calamari

Calamari lightly battered and deep-fried, served with Marinara or Fra diavolo sauce

For one $18

For the Table $32

Seafood Salad

Shrimp, calamari, and scungelli, marinated in a blend of herbs, lemon and EVOO

$21

Shrimp Cocktail

Classic “cocktail” served with a zesty sauce

$16

Linguine e vongole

Littleneck clams over linguini served with choice of garlic and extra virgin olive oil or Marinara sauce

$26

Homemade Cheese Ravioli

Ricotta filled pillows served with choice of Marinara or Vodka sauce

$21

Penne alla Vodka

Penne pasta tossed in a pink vodka sauce with prosciutto

$21

Homemade Gnocchi

Tender potato dumplings served with choice of Marinara, Fra diavolo or Parmigiana

$23

Short Rib Ravioli

Braised short rib filled pillows served with Bolognese sauce

$27

Rigatoni Bolognese

Rigatoni pasta served with a rich Bolognese sauce

$26

Orecchiette Rapini

Hat shaped pasta with sautéed Italian sausage and broccoli rabe

$25

Penne Federico

Penne pasta with chicken, spinach and tomatoes tossed in garlic and oil

$25

Dominick's Ragu

Rigatoni, house made meatballs and Italian sausage in a slow cooked tomato sauce topped with fresh ricotta cheese.

$26

Pollo alla Cardinale

Chicken breast, prosciutto, roasted peppers, eggplant, and fresh mozzarella served over sautéed spinach with a pink white wine sauce

$27

Pollo Scarpariello

Chicken breast sautéed with sweet sausage, hot cherry peppers and potatoes in a lemon wine sauce served over pasta

$27

Pollo alla Valdostana

Chicken breast filled with Prosciutto & cheese served in mushroom cream sauce

$27

Scaloppini di Pollo

Tender chicken breast sautéed in choice of Marsala, Francaise or Parmigiana sauce served over pasta

$24

Vitello Saltimbocca

Veal with prosciutto and mozzarella in a brown sage sauce over spinach sauté

$30

Vitello e Melanzana

Veal layered with eggplant, topped with Parmigiana served over pasta

$30

Scaloppini di Vitello

Tender veal sautéed in choice of Marsala, Francaise or Parmigiana sauce served over choice of pasta

$27

Pork Chops

Pan-seared chops with hot or sweet peppers served in white wine garlic sauce *Served with choice of pasta, potato croquette or sautéed vegetables

$32

Bistecca Aglio

16o.z sirloin steak, hand-cut in-house, served with sizzling garlic butter *Served with choice of pasta, potato croquette or sautéed vegetables

$36

Parmigiana Della Melanzana

Fresh eggplant baked in marinara sauce, topped with a fresh mozzarella, server over linguine

$24

Calamari

Served Marinara, Fra diavolo or Scampi tossed over linguini

$28

Gamberetto

Shrimp served Francaise, Scampi, Marinara or Fra diavolo tossed over linguini

$28

Gamberi e Calamari

Shrimp and Calamari sautéed in choice of Marinara, Fra diavolo or Scampi over linguini

$28

Zuppa di Pesce

Mussels, clams, shrimp and calamari in a light Marinara or Fra diavolo served over linguini

$38

Risotto ai Gamberi

Shrimp stuffed with a crabmeat and scallop mixture baked in a white wine sauce served over creamy mushroom risotto

$30

Sweet Italian Sausage

$9

Sautéed spinach

$7

Sautéed Broccoli Rabe

$9

Pasta with garlic and EVOO

$6

Homemade Meatballs

$9

Sautéed mushrooms

$8

Potato croquette

$4

Gluten Free Pasta

$6